by Dynie Sanderson | Events, Sip, Taste |
Ken Frank of Napa Valley’s La Toque Restaurant recently teamed up on October 30th with two other Michelin star celebrity chefs, Eric Ripert and Daniel Boulud in the Big Apple as the guest chefs for the inaugural Robert Parker Wine Advocate Extraordinary Winery Awards...
by Dynie Sanderson | Recipes, Sip |
Festive Libations Amalfi • 1 ½ oz. ca’ momi heartcrafted vodka limoncello (not available retail, this is housemade) • 3 oz. heartcraft by ca’ momi sparkling white • ½ oz. genepy alps • ¼ oz. lemon juice o wine glass ice wine glass (pour and stir) garnish with...
by Dynie Sanderson | Recipes |
Ca’Momi Chef Valentina Guollo-Migotto Creates something for your Sweet Tooth with her Festive Libations and Chocolate bark Makes about 24 pieces Tools 8 ” x 12” sheet pan Parchment Paper Ingredients 1 tsp 1/3 oz. unsalted butter with 82% butterfat Scant 1 ½ (6 oz....
by Dynie Sanderson | Events, Sip, Taste |
New Year’s Celebrations in the Napa Valley Silverado Resort New Year’s Eve Dinner in The Grill Sunday, December 31st Festive New Year’s Eve three-course dinner in The Grill, includes two tickets to the New Year’s Eve Party in the Mansion Lounge. ...
by Dynie Sanderson | Recipes, Taste |
Braised pork belly with roasted K&J Orchards apricots, pickled green strawberries and nasturtium • 3lbs pork belly (no skin) • Belly rub (1C kosher salt, 1C brown sugar, 2T ground all spice, 1T ground clove, 1/2 T ground cinnamon, 1/4T ground star anise) • 2...
by Dynie Sanderson | Recipes, Sip, Taste |
Unique Holiday Gift Ideas Created in the Napa Valley By Dynie Sanderson Here are a few really special Holiday gift ideas to take away with you from the Wine Country. Whether it is a gift for under the tree or a gift for a special occasion or gift to yourself, these...
